Spanish Nights at the Landings

Join us at Florence & The Spice Boys original location in The Landings on Thursday, August 21st. At 6:30 PM, we take off to our journey through Spain and Rioja wines from Bodegas Manzanos. Hosted by Cristina Martin of Bodegas Manzanos Winery. 

We are so proud to see our own Chef Michelle present this unique and exciting menu. This will be a night of true fusion experience, as we bring the flavors of Spain and the Middle East together.

Tickets are limited and $195 each. They include the following:

MENU

Course One - Kataifi Halloumi 

Hot honey, sesame aoili, pistachio mint

 Wine Pair: Berceo - Cava

 Xarel-lo Macabeo y Parellada

Course Two - Spanish Grilled Octopus

Tomato, watermelon, cucumber, marinated olives, dill tahini labne

Wine Pair - Manzanos - Blanco 

Viura, Chardonnay

Course Three - Harissa Glazed Duck Leg

Carrot hummus, green goddess, “birdseed”

Wine Pair - Voché - Rioja 

Tempranillo, Garnacha, Graciano 

Course Four - Sheep Cheese Tartlet

Meyer lemon curd, coconut labne, blackberry crunch 

Wine Pair - Manzanos - Crianza

Tempranillo, Graciano, Garnacha 

Course Five - Australian Lamb Loin 

Tamarind, castelfranco, maitake, crispy onion, chili nuoc chum

Wine Pair - Manzano - Reserva

Tempranillo, Graciano